What's makes MAGGI Hot Cup Curry so awesome with it's curry
For sure it's the use of real chilies and a secret blend of 11
spices that is cooked until it's natural oils breaks the surface.
Now, it's even more 'syok' with added garnishes of chilies,
cabbage, carrots and 10% more noodles than before,
It really gives you a satisfying curry with a real kick!
Made with real oyster extracts to provide fresh seafood taste to your dishes.
Excellent for stir-fry.
How to use?1. Heat 1 tbsp oil in wok or pan, add beef, stir fry until just cooked, remove from pan.2. Add remaining oil to wok, add vegetables, stir fry 2 minutes. Return beef to wok with combined remaining ingredients and cashews, stir fry 1 minute.3. Serve with cooked noodles or rice.