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PLANTA Margarine is a multi-purpose
margarine that is ideal for spreading, cooking and baking. It has
an iconic aroma and taste that no other can mimic. It’s not only
delicious but also nutritious with Vitamins A, B1, B2, B6, B12, D,
E, Niacin and Folic Acid.
Rich in essential fatty acids as well as vitamins A, D and E,
Planta ensures the growth of the whole family! Since 1953, it has
been the vegetable product Unilever for all households and families
in Belgium. A know-how of nearly sixty years!
Planta contains a combination of three
rigorously selected plant oils (corn oil, sunflower oil and
rapeseed oil) from natural plant seeds. The types of vegetable oils
that make up Planta contain all essential alpha-linoleic and
linoleic fatty acids (better known as omega 3 and omega
In 1930, PLANTA was the first
margarine to be imported into Malaysia. It is now a widely used
ingredient in a variety of local and Malaysian style cuisines such
as Chicken Rice, Roti Canai (or roti planta), roadside burgers,
local coffee and a large selection of cakes, pastries and
Over the years, spreads have become softer, easier to spread and
healthier. Every day, our body (whether young or old) needs vital
vitamins and fats to get in shape. These essential elements are
present naturally and abundantly in plants and their seeds.