CX 30 Strains of Classic Old Yogurt Powder 川秀经典老酸奶发酵粉30菌型

Brand: ChuanXiuProduct Name: 30 Strains of Old Yogurt (Classic Yogurt)Product Dosage Form: PowderFermentation Time: 8~10 hoursNeed a Yogurt Machine: YesApplicable Object: GeneralStrain: Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus plantarum, Lactobacillus rhamnosus, Streptococcus thermophilus, Lactobacillus casei, BifidobacteriumStorage Method: RefrigerateShelf Life: 540 daysFood Additives: NoneAdd sugar or not: No sugar addedStorage method and shelf life: Sealed, room temperature, cool and dry place, can be stored for 12 months, avoid high temperature (it is recommended to refrigerate 0 °C below, can be stored for 18 months)How to make yogurt:(1) Rinse and clean the inner liner of yogurt machine with boiling water, then pour 500~1000ml pure milk into it.(2) Take out a sachet of yogurt powder from the frozen layer of the refrigerator, place it at room temperature for about 15 minutes, add it to the pure milk, stir for about 5 minutes, and mix evenly.(3) Put it into the yoghurt machine for constant temperature fermentation for 6 ~ 10 hours, and wait until the milk solidifies (In winter or in areas with low room temperature, please extend the fermentation for several hours.)(4) The yoghurt can be eaten immediately or refrigerated for several hours. The flavor is better! When eating, you can also add sugar or jam to taste according to your personal preference.Note:(1) After unsealing, the sachet must be used at one time and cannot be used separately.(2) Please rinse the inner liner with boiling water before using the yoghurt machine. It is forbidden to clean it with detergent and other chemicals.(3) Refrigerated milk should be placed at room temperature before adding yogurt powder.(4) Do not stir, shake or open the container cover frequently during fermentation.截止日期 Expiry Date: ‎‎(07‎ ‎May ‎2023)Origin: ChinaQuantity: 10 packetsNet Content: 10g