ALAGAPPAS GHEE URUNDAI FLOUR 450GM

Alagappa s. Babas Ghee Urandai Flour: Made in the u. (550 grams), ghee pasta flour, and other ingredients. Tepung Roti High Protein: Add 1 / 2 cup, 1 / 3 cup, 3 / 4 cup. Nei Urundai Flour Babas: Known for making fluffy flour and fresh nourishment, this is the best way to make a cup of fresh pastry. Alagappa Muruku Flour: Ideal for making the flour of your favorite potatoes. It is ideal for preserving the nutrients and taste of flour as well. Aata Chapati 10 kg: Made of white aluminiumalli, aata paragraph, dhari, etc. ALAGAPPA'S GHEE URUNDAI FLOUR 450GM. About the product. Ghee balls or nei urundai are a traditional dessert. Made from a combination of mung bean flour, ground cardamom and sugar and bound by rich, clarified butter, the balls are not only aromatic and tasty, but they also melt in the mouth