Crab roe sauce sushi dishes with rice pasta ready Chinese food western food specialty

产品：蟹黄酱保质期：15个月净含量：102g产品类型：熟制蟹黄配料：蟹黄、大豆油、食用盐、白砂糖、白胡椒粉、香辛料产地：中国大陆生产许可：sc10337110300833贮藏条件：低温0~20度、通风、阴凉干燥处、避免阳光照射❗注意：鱼子酱和蟹黄酱都属于海鲜酱，会有一点腥哦，但是非常鲜，对腥味敏感或者对海鲜过敏的用户，请勿拍！❗Note: caviar and crab roe sauce belong to seafood sauce, a little red in oh, but very close, to smell sensitive or allergic to seafood users, please don't shoot!一罐蟹黄酱多重吃法，拌面吃绝对是速食面界的天花板不用过多的调味，尽量原味，加上一整罐一只三两蟹拆出的蟹肉蟹黄，天哪这是什么神仙美味关键还不用自己动手。吃法一：豪横的空口吃蟹蟹黄酱隔水加热5分钟（重要），苏打饼干涂抹满满的蟹黄酱，一口下去，鲜味炸开在嘴里，脑内放烟花。吃法二：灵魂的蟹黄酱拌面面条煮熟，均匀拌入少量生抽耗油调味，趁热加入蟹黄酱，蟹壳油和蟹肉蟹黄颗粒，挂在面条上，鲜掉眉毛了。吃法三：纯朴的蟹黄酱拌米饭更多吃法：蟹黄豆腐，蟹黄烧饼，蒸蛋……Product: Crab SauceShelf life: 15 monthsNet content: 102gProduct Type: Cooked Crab RoeIngredients: crab roe, soybean oil, edible salt, white sugar, white pepper, spicesPlace of Origin: Mainland China Production License: sc10337110300833Storage conditions: low temperature 0-20 degrees, ventilated, cool and dry place, avoid sunlightThere are multiple ways to eat a can of crab roe sauce. The noodles are definitely the ceiling of the instant noodle world. Don’t use too much seasoning, try to be as original as possible, plus a whole can of crab meat and crab roe from a three or two crabs. Oh my god, this is what a delicacy. The key is not to do it yourself.How to eat: Eat the crab and crab roe paste without water and heat it for 5 minutes (important). Spread the soda crackers full of the crab roe paste. After one bite, the delicious flavor will explode in your mouth and fireworks will be set off in your head.How to eat: The soul's crab roe sauce tossed noodles are cooked, evenly stir in a small amount of light soy sauce to taste, add the crab roe sauce, crab shell oil and crab meat and crab roe particles while they are hot, hang on the noodles, and lose the eyebrows.Method three: plain rice with crab paste and more ways to eat: crab tofu, crab biscuits, steamed eggs...