Moringa Leaf Powder - Natural Food Grade

Moringa leaves powder. Moringa is a plant that is native to the sub-Himalayan areas of India, Pakistan, Bangladesh, and Afghanistan. It is also grown in the tropics. The leaves, bark, flowers, fruit, seeds, and root are used to make medicine. Moringa is also an important food source in some parts of the world. Because it can be grown cheaply and easily. The leaves retain lots of vitamins and minerals when dried and is used in India and Africa in feeding programs to fight malnutrition. The immature green pods drumsticks are prepared similarly to green beans, while the seeds are removed from more mature pods and cooked like peas or roasted like nuts. The leaves are cooked and used like spinach, and they are also dried and powdered for use as a condiment. The seed cake remaining after oil extraction is used as a fertilizer and. also to purify well water and to remove salt from seawater. Moringa is used for tired blood anemia), arthritis and other joint pain rheumatism), asthma, cancer, co