Cirio Polpa Fine (Chopped Tomatoes) Chili 390g Halal Certified

Round tomatoes, deseeded, peeled, finely cut into pieces. This exquisite range offers four recipes, all with the taste and bouquet of Cirio’s authentic Italian tomatoes. They are all perfect as a base ingredient to prepare pasta sauces and enrich other recipes: Finely chopped tomatoes with a pinch of salt Finely chopped with a pinch of salt and a hint of basil Finely chopped tomatoes with a pinch of salt and chilli Finely chopped tomatoes with a pinch of salt, garlic and onion. RecipeSeafood spaghetti with tomato sauceIngredients:Cirio finely chopped tomatoes sauce 130gCleaned Squid (cut into pieces) 100gCrabsticks 100g Broccoli3 – 5 floretsSpaghetti 100gInstructions:1)Add 1000ml water and salt into cooking pot, pourspaghetti into boiling water and stir it well till it’s all soften up. Cook forapproximately 8 minutes. 2)Drain cooked spaghetti well in a colander, add someolive oil. Stir it and set aside. 3)Cut the squids and quick stir fry with crabsticksand broccoli. 4)Take a cooking pan, add cooked spaghetti, Ciriofinely chopped tomatoes, some water and cook in medium heat. Stir in squids,crabsticks and broccoli. Serve in plate. Margherita PizzaIngredients:Cirio finely chopped tomatoes sauce 2 big spoonsPizza dough 1 (approximately 6 inches)Mozzarella cheese Handful of fresh basil Instructions:1)Spread a layer of Cirio finely chopped tomatoessauce over the dough. 2)Add the mozzarella cheese and top with fresh basil.3)Preheat oven at 180◦C, put into oven and bake for10 minutes or until the pizza is nicely browned. 4)Remove from oven. Allow the pizza to cool for aminute. Slices into pieces and serve immediately.