Kerepek Pappadam Rangup | Crispy Pappadam Chips [100G] - AKS

AKS. A papadum is a thin, crisp, disc-shaped food from the Indian subcontinent, typically based on a seasoned dough usually made from peeled black gram flour, either fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca, or potato can be used. Heat up cooking oil in frying pan. Fry delicious. AKS Pappadam Chips. in fairly hot oil until Yellowish. Serve immediately for extra taste during meals and cocktails. To preserve the crispiness of fried. AKS Pappadam Chips. keep in air tight container