HOMEKING | Enamel Wok / Kuali Hitam (31CM / 34CM / 37CM / 40CM / 43CM / 46CM / 49CM) Enamel Wok Kuali Hitam Masak Iron Wok | Black Enamel Wok | Double Handle Enamel Wok | Stir-Fry Wok | Kuali Hitam | Kuali Besi

31cm/34cm / 37cm / 40cm / 43cm / 46cm Enamel Wok Double Handle

This Wok is made by high purity metal.safe to steam under mild fire for more than 24 hours. • Has a long-lasting smooth surface with anti-hot handle, • Preventing bacteria to accumulate • Very easy to clean (Do not leave empty pan on fire source)Product Highlights:1. The enamel wok will not rust. No need toweling after washing.2. The enamel wok is resistant to acid, alkali, salt and any other corroison,so leaving leftovers in the wok wont cause damage to it.3. The enamel wok is more wear-proof than normal non-stick wok. The strong enamel，surface keep the wok from scratches, caused by the shovel in stir-fry.4. The surface of this wok is made of dirt-resistant black enamel, smooth and almost，leaving no smoke stain after use. It also makes washing woks easier.5. Unlike white or colorful enamel, the black enamel is more endurable. its enamel coating，is less likely to peel off and won't easily be broken when the wok is dropped.6. Please note: Don't leave the empty wok on stove fire; heat it when oil has been added into the wok.How to cook1. Clean the newly purchased stainless steel pot with detergent, and then rinse it with hot water to remove impurities such as oil and floating ash.2. Then pour clean water into the pot, add a little white vinegar, place it on the stove and heat it to boiling, turn off the heat, and rinse with hot water.3. Put the cleaned stainless steel pot on the stove again, dry it to remove the water, turn off the heat, pour a little cooking oil while the pot is warm, and wipe the cooking oil evenly on the inner wall of the pot with a soft cloth.How to raise a pot1 Put the dry pot on the stove top. Heat on medium heat for about 3 minutes, you can sprinkle a few drops of waterOn the surface of the pot, if the water drops rolling, it means that the heat is enough.2. After wiping dry with a scouring pad, pour a proper amount of oil in the country, shake the pot until the surface of the pot is evenly covered with oil, and continue heating for about 3 minutes to allow the pores of the pot to completely absorb the fat.3. Clean the pot and the pot is ready. It is recommended to raise the steel once every half month to a month. Regular maintenance will allow the pores to contain grease, so that the pot can maintain a certain quality.