30CM Pure Cast Iron Skillet with Ergonomic Dual Loop-Style Handles Cast Iron Deep Frying Pan with Wooden Lid

Cast Iron 30. Heavy-dut cast iron skillet has dual loop handles which make it easy to use. The skillet can be used for frying, baking, searing, roasting, slow cooking, sauteing or as a pot. Provides a generous cooking surface for indoor and outdoor cooking. Use the cast iron cookware on gas, electric, glass, induction, wood-burning ovens, and cooking on campfires, fire pits, barbeques, dutch oven, and hot coals. Seasoning instructions are provided with the cast iron skillet to enable you to season your skillet frequently. Cast iron bakeware becomes naturally non-stick when properly seasoned. Unlike other materials, seasoned cast iron eliminates the need for using oil or butter on the cooking surface, making your foods lower in fat. Cast iron remains hot even when taken off the heat source enabling even heating and heat retention. This is ideal to keep food hot while preparing other dishes or keeping food hot on the table. Cooking in cast iron, the cookware naturally releases a little i