[PARADISE] Organic Fenugreek Powder 有机 葫芦芭 粉 100g 葫芦芭 香料 调味料 Herb Spices Seasoning

Product name/產品名字：Health Paradise 有机葫芦芭粉 100g Organic Fenugreek PowderBrand 牌子：Health ParadiseIngredient/成份: 100% 有机葫芦芭粉 Organic Fenugreek PowderNet weight/內容量：100g Application/用途：用作汤、咖喱、扁豆、肉类菜肴、腌料、酸辣酱或扁面包（Roti）的配料。你也可以在一些酸奶中加入一茶匙胡芦巴粉，晚饭后食用。 这将有助于消化并帮助您减轻体重。Use as an ingredient in soups, curries, lentils, meat dishes, marinades, chutnets or flatbreads(Roti). You can also add a teaspoon of fenugreek powder in some yogurt and eat it after dinner. This will help with digestion and help you lose weight. Country of Origin/產地：India印度 Precautions/注意事項：Store in cool dry place／請放置陰涼處Calories 卡路里（per每100g）：-Glycemic Index （GI）/ 升糖指数：-=Product introduction/产品介绍=Fenugreek (Trigonella foenum-graecum L.) is an annual leguminous herb with clover-like seeds. It is native to India and North Africa. It is one of the oldest edible and medicinal plantsIn terms of edible use, it is a well-known seasoning and is one of the ingredients of Indian curry. It is also used in cooking dishes such as baking, kimchi and tea.Fenugreek powder contains a lot of fiber, phospholipids, glycolipids, oleic acid, linolenic acid, linoleic acid, choline, vitamin A, vitamin B1, vitamin B2, vitamin C, niacin and other rare chemical components, such as saponin, Coumarin, fenugreek, phytic acid, scopolamine and trigonelline, etc., are considered to be the reasons for the multiple benefits of fenugreek.葫蘆巴（Fenugreek (Trigonella foenum-graecum L.)）是一種一年生豆科草本植物，種子呈三葉草狀，原產於印度和北非，是最古老的食用和藥用植物之一在食用用途方面，它是眾所周知的調味料，為印度咖哩的成分之一，也被用於烘焙、泡菜和茶飲等烹飪菜餚中，葫芦巴粉含有大量的纖維、磷脂、糖脂、油酸、亞麻酸、亞油酸、膽鹼、維生素A、維生素B1、維生素B2、維生素C、菸鹼酸和其它稀有化學成分，如皂苷、香豆素、胡蘆巴堿、植酸、東莨菪素和葫蘆巴鹼等，這些都被認為是胡蘆巴具有多種效益的原因。=Benefit /益处=调节血糖调节血脂调节荷尔蒙丰富维生素群Regulate blood sugarRegulate blood lipidsRegulating hormonesRich in vitamins=Suitable for people/适宜人群=suitable for the majority of the people.一般人群均可食用。注意：孕妇、幼儿、产妇、癌症患者、凝血功能障礙患者、豆科（Fabaceae）植物過敏者、糖尿病患或服用相關降血糖藥物者勿用。Notice: Pregnant women, infants, parturients, cancer patients, patients with coagulation dysfunction, leguminous (Fabaceae) plant allergies, diabetes patients, or those taking related hypoglycemic drugs avoid to eat