150kg/h Electric Meat Cutting Machine household meat slicer for Lamb/Beef/Fish Commercial Automatic Meat Grinder Beef Mutton Rolls Cutter

Features: Heightened protective feed inlet.Stainless steel knife comb to prevent food from getting stuck in the knife slot.Metal gear, long operating life.Pure copper motor, strong power.Heightened rubber feet, waterproof and non-slip.Equipped with a hand crank, it can be operated manually even if the power is off.Double-blade set, cut meat quickly.Size: 3.5mm/2.5mm/5.0mm850W pure copper motor.No need to take apart and wash, rinse directly. The main purpose and precautions of the meat cutter:1. Meat cutting: you can cut fresh pork, beef, mutton without bones and fish (with small thorns);2. Cut vegetables: cabbage, green vegetables, kelp, green peppers, peppers, mushrooms, fungus, dried tofu, etc. (hard vegetables cannot be cut); 3. For cooked meat, it is recommended to choose a knife with a distance of 3.5mm or more. Pig ears, pork liver, chicken gizzards, sausages, chicken breasts, etc. can be cut (cooked beef, lamb, pork, etc. cannot be cut); 4. Hard vegetables and fruits cannot be cut, such as: potatoes, radishes, cucumbers, wax gourds, etc.; 5. The first slice; the second shred; the third diced; the fourth foam cutting; 6. The blade is very sharp, please do not directly touch the blade with your hands; 7. When flushing, please pay attention to controlling the amount of water to avoid accidental water ingress into the motor, resulting in product failure;8. After the equipment is cleaned or not used for a long time, it is necessary to brush edible oil on bearings, gaskets, knife shafts, knife blades and other positions for maintenance and anti-rust and anti-corrosion treatment; Packing List:Meat cutter host1Receiving tray1Feed port1Hand crank handle1Screwdriver1Manual1