Organic Gyokuro Japanese Shade Grown Green Tea 50g – Premium Loose Leaf from Kakegawa Shizuoka – Otsuka Green Tea

Gyokuro is a high-quality Japanese green tea grown under shade and with a long steeping time. It is considered a luxury product for two main reasons.First, Gyokuro has a complex cultivation and harvesting process. Sencha tea is typically grown outdoors with plenty of sunlight. However, Gyokuro is grown under a cloth called kanreisha to block out sunlight. This allows the tea leaves to develop more chlorophyll, creating the rich green color and characteristic sweet flavor of Gyokuro.Second, Gyokuro is only grown in certain regions of Japan. According to the Japanese Ministry of Agriculture, Forestry, and Fisheries, only about 0.3% of Japan`s raw tea production is Gyokuro. This is because Gyokuro is a labor-intensive crop that can only be grown in regions with the right climate and soil conditions, such as Kyoto, Yame in Fukuoka, and Okabe in Shizuoka.With its rich green color, sweet flavor, and delicate aroma, Gyokuro is a popular tea enjoyed around the world. It is a great gift for tea lovers or anyone looking for a unique tea experience.Additional information:Premium organic Gyokuro is made from organic green tea leaves and processed according to organic standards. This ensures that the final product does not contain any harmful chemicals and is safe for human consumption.In addition, premium organic Gyokuro is also a good source of antioxidants and anti-inflammatory agents, which help to boost health and improve the immune system. This type of tea also contains L-theanine, an amino acid that has the ability to calm the mind and reduce stress.Premium organic Gyokuro is highly rated by consumers and is a top choice for those who love premium green tea and are looking for high-quality and safe products.Characteristics of GyokuroUnlike sencha, matcha, and most other traditional teas, Gyokuro is typically quite shade-sensitive and is often grown in shady areas. Specifically, the development of Gyokuro tea leaves in the final weeks before harvest must take place in a place where there is no exposure to sunlight. This is also the reason why green tea Gyokuro is classified as covered tea along with another famous type called Kabusecha.However, if Kabusecha only needs to be in the shade for about a week before harvesting, the waiting time for green tea Gyokuro must be three times longer.In addition, one of the most striking characteristics of green tea Gyokuro compared to other types of tea is its origin. Gyokuro originated from specialized tea varieties such as Asahi, Okumidori, Saemidori, or Yamaika, while most other sencha teas are derived from Yabukita Camellia Sinensis.