洋参须汤 Ginseng Root Soup 清热下火药材汤 Yang Shen Xu Tang 4-5 person Chinese Herbal Soup

洋参须下火汤 Ginseng Root SoupIngredients 材料洋参须、红枣、玉竹、淮山、党参、北芪、桂圆、枸杞Benefits功效Reduce body heat 清热下火Serving Size 分量： 4-5 serving 4-5人份Gross weight总重量：±105gWho Can Drink适合人群Suitable for everyone 适合各阶层人士食用。Cooking Instruction煮法1. Rinse the herbs 将所有材料用水冲洗，2. Add in 3 liters water 加入3公升水，（Slow Cooker 1.5Liter,慢炖锅1.5公升水）3. Wait till boil then simmer for about 1.5hours, 水滚后转小火煮约1.5小时,（Slow cooker 3 hours 慢炖锅 3小时）4. May add in salt according to own preference and serve. 可依据个人喜好加入盐，一碗靓汤就准备好了。Tips: Rinse the meat with hot water will reduce the meat oil. 小贴士：加入肉前用热水烫过可减少油脂。