WE 3476 = 一次性绵柔浴巾 Disposable Soft Bath Towel ☞ 70*140cm

小蛮腰保温提锅 ☞ 2.0L Ready stock in Malaysia

【2.0L 不锈钢三层真空保温提锅】 💌产地: 中国 💌材质:不锈钢 💌真空多层，大容量 💌12小时多的持续保温保冷 💌2.0L容量可装2人到3人份 💌加深了饭盒菜盒的深度，也让食物不串味

不锈钢用品日常维护 第一次使用时需要用食用醋或中性清洁剂去除制造中残留的机油、焊接尘以及包装搬运中接触商品后留下的印迹等，切勿用钢丝球等硬质东西擦洗，使用后也使用温水兑醋或清洁剂清洗并擦净水渍，这样能保持产品的光泽及寿命,如果是锅具注意定期清洗锅身外表面,以免产生积垢,影响热效能.产品长时间不用请不要存放食物和水.锅具本身不会变黄或变黑，但如果加热过高或锅体外壁粘有油渍或调味料，加热可能会变黄、变黑，请使用不锈钢专用清洁剂或牙膏等清洗即可，令产品光亮如新。

注意事项： 1、使用前请仔细清洗； 2、使用后请完全试干水分； 3、切勿用强碱性或强氧化性的化学药剂如苏打、漂白粉、次氯酸钠等进行洗涤，以免起化学反应； 4、为使产品日久常新，请勿用钢丝刷等锐利、硬质器具刮洗； 5、不锈钢食用器皿在使用前，须用开水烫洗几遍，进行高温消毒。 6、避免打翻、掉落、碰撞及强力冲击，否则会造成不锈钢制品变形，影响美观及使用效果。 7、不锈钢制品切勿长时间与酱油、醋等含有盐份的物质（或其他酸碱性物质）接触，以免生锈。 8、不锈钢器皿内侧有时会因盛放物中含有铁等物质的影响而产生一些红色锈斑点，可用温水加入稀释醋浸泡三十分钟后，充分清洗。 9、不锈钢器皿宜用柔软的布和经温水稀释的食器清洁剂清洗。勿使用碱性漂白剂、金属菜瓜布、化学抹布等。 10、为防止异味或污渍的产生，且能长久清洁的使用，不锈钢器皿在使用后，请清洗干净并使其充分地干燥。 11、不锈钢器皿高温受热后，勿直接用手接触，以免烫伤。

【2.0L stainless steel three-layer vacuum heat preservation pot】 💌Origin: China 💌Material: Stainless Steel 💌Multi-layer vacuum, large capacity 💌 More than 12 hours of continuous heat preservation and cold preservation 💌2.0L capacity can hold 2 to 3 people 💌It deepens the depth of the lunch box and also makes the food not smelly

Daily maintenance of stainless steel supplies When using it for the first time, it is necessary to use vinegar or neutral detergent to remove residual oil, welding dust, and imprints left after touching the product during packaging and handling. Do not scrub with hard objects such as steel balls. Use warm water mixed with vinegar or detergent to clean and wipe off the water stains, so as to maintain the luster and life of the product. If it is a pot, pay attention to cleaning the outer surface of the pot regularly to avoid fouling and affect the thermal performance. Please do not use the product for a long time. Store food and water. The pot itself will not turn yellow or black, but if the heating is too high or there are oil stains or seasonings on the outer wall of the pot, the heating may turn yellow and black, please use stainless steel special cleaner or toothpaste, etc. Just wash it off to make the product shine like new.

Precautions:

1. Please clean carefully before use;
2. Please test the moisture completely after use;
3. Do not wash with strong alkaline or strong oxidizing chemicals such as soda, bleaching powder, sodium hypochlorite, etc. to avoid chemical reaction;
4. In order to keep the product new for a long time, please do not use sharp and hard tools such as wire brushes to scrape it;
5. Before use, stainless steel edible utensils must be scalded and washed several times with boiling water for high temperature disinfection.
6. Avoid overturning, falling, collision and strong impact, otherwise it will cause deformation of stainless steel products, affecting the appearance and use effect.
7. Do not keep stainless steel products in contact with salt-containing substances (or other acidic and alkaline substances) such as soy sauce and vinegar for a long time to avoid rusting.
8. The inner side of stainless steel utensils may sometimes produce some red rust spots due to the influence of iron and other substances in the contents. It can be soaked in warm water and diluted vinegar for 30 minutes, and then fully cleaned.
9. Stainless steel utensils should be cleaned with a soft cloth and food detergent diluted with warm water. Do not use alkaline bleach, metal vegetable cloth, chemical rags, etc.
10. In order to prevent the generation of peculiar smells or stains, and can be used for a long time, please clean and dry the stainless steel utensils after use.
11. After the stainless steel utensils are heated at high temperature, do not touch them directly to avoid burns.