kuali anti lekat Kuali Tidak Melekat Kuali Besi Pra-Musim Pre-Seasone Iron Wok Non-stick Wok炒锅已开锅 不粘锅铁锅

A traditional Chinese Non-coated  Cast iron wokMade of 100% solid Cast iron wokComplimentary wooden handleDimensions: 32cm, 34cm,36cm, 38cm,40cmMaintenance must see1、 Wash2、 Wipe dry3、 Oiling1. How to prevent rust in an iron pot:In the first fifteen days, every time the pot is washed and left unused, be sure to dry the water in the pot over heat, and apply a layer of cooking oil on the pot to prevent direct contact between the iron pot and water or air from rusting. (After the iron pot is well raised and used, it turns black. You can apply oil every three to five days.)2. How to make the iron pot Non-stick surface:Firstly, if the heat is too high, it will stick to the pot and cause a lot of oil smoke. Therefore, when using an iron pot to stir fry vegetables, it must be done over a medium to low heat. The effect of using an iron pot to stir fry quickly is equivalent to using a coated pot to heat up.Secondly, learn the technique of using hot oil to moisten the hot pot. Before frying, use good oil to avoid direct contact between the iron pot and the ingredients, which can cause the pot to stick (just achieve these two points so that the iron pot will not stick when frying)！！！！！！Please note:1. Iron pans can rust, and those that do not rust are all coated pans. After frying, washing and drying can keep them from rusting.2. After frying the vegetables in the early stage, wash them and dry them, then apply some oil. It cannot be air dried, it must be wiped dry!3. Tips: The hotter the oil is, the more Non-stick surface will become. The longer the oil is used, the more Non-stick surface will become. The early use of sticky pots is a normal phenomenon,4. In the later stage, it can achieve the effect of Non-stick surface and non rusting, which is the old iron pot.5. Because this product has good thermal conductivity, do not cook vegetables over high heat to avoid burning.6. Because the iron pot is roasted blue, there is no need to boil it again. As the usage time prolongs, it will gradually turn black, which is a normal phenomenon.7. Fifteen days before the iron pot is received, do not boil water. The iron pot is easy to rust after boiling water. Do not cook tomatoes, pickled Chinese cabbage, pickles, noodles, mung beans and other acidic and alkaline foods (acidic and alkaline foods will damage the oil film and oxide layer on the surface of the pot, causing the iron pot to blacken)8. Because the shovel we provide is relatively sharp, customers should pay attention to the angle when cooking to avoid scratching the pot.