50年的老招牌 - 咸蛋肉粽 - bakchang - 阿娇肉粽 - Ah Keow Bak Chang - Rice Dumpling - 粽子 - bakzhang

-- NON HALAL---- PENANG 阿娇肉粽 --'' 50年的古早味，值得留给你的胃 ''由于肉粽真正的灵魂是糯米，我们有独家的糯米配料秘方和独特的翻炒工艺，至今无法被复制。精选猪后腿肉，一肥一瘦放在米中间，让猪油渗透全米，开时不黏叶，吃时糯米香软不糊，口感十足不腻，坚持传统手工制作。无论你是异州游子或城市繁忙人，希望你感受到我们带来的粽香情浓。网站：www.ahkeowbakchang.com【肉粽选项】1. 标准装 +/-210g- 糯米- 三层肉 - 半粒咸蛋黄 - 虾米- 一粒栗子- 香菇2. 特别装 +/-270g- 糯米- 加三层肉 - 一粒咸蛋黄 - 加虾米- 一粒栗子- 特大香菇【食用建议】1. 蒸15 - 20分钟2. 水煮 15 - 20分钟3. 微波炉 加热 3 - 5分钟【包装】真空包装 - 卫生， 方便你食用。邮件加一层 Bubble wrap 再放进 carton， 做最安全的包装，只为了确保你安心收到享用。【如何收藏】- 建议收到2天内食用- 放入冰箱冷藏， 可保存一个星期- 放入冰箱冷冻， 可保存至一个月-- PENANG AH KEOW BAK CHANG --"50 years, the nostalgic taste of two generations of mothers."Our bakchang stands out with an exclusive recipe, unique stir-frying technique, and unmatched aroma. We use premium triple meat, combining fat and lean portions, for non-sticky and tender bakchang. Experience the rich aroma of our bakchang and enjoy the moment with our traditional handmade craftsmanship.Website: www.ahkeowbakchang.com[Meat Dumpling Options]1) Standard pack +/-210g- Glutinous Rice- Triple meat- Half Salted egg yolk- Dried Shrimp- a Chestnut- Mushroom2) Special pack +/-270g- Glutinous Rice- add Triple meat- Full Salted egg yolk- add Dried Shrimp- a Chestnut- extra large Mushroom 【Serving Instructions】1. Steam for 15-20 minutes.2. Boil in water for 15-20 minutes.3. Microwave on high for 3-5 minutes.【Packaging】Vacuum-sealed for hygiene and convenience. We will add a layer of bubble wrap to the package and place it in a carton for the safest packaging, ensuring that you receive it in perfect condition.【Storage】- Consume within 2 days upon received- If refrigerated, it can be stored for up to one week.- If frozen, it can be stored for up to one months.