Home2U🏡 22/32/36/40cm Honeycomb Wok Stainless Steel with Golden Handle Nonstick Wok Frypot Kuali Hitam Kuali Tak Melekat Cooking Frying Pan

Stainless Steel Nonstick Honeycomb Interior Wok Cooking/ Kuali Hitam /Kuali Stainless Steel BertangkaiFeatures:【High-Quality Material】The stainless steel griddle is made of durable stainless steel, ensuring long-lasting performance and resistance to rust and corrosion. It is a reliable and safe choice for cooking.【Even Heat Distribution】: The stainless steel material used in the griddle ensures efficient and even heat distribution, allowing for consistent cooking results. You can enjoy evenly cooked meals every time.【Wide Range of Use】: This griddle is suitable for use in hotels, hot pot restaurants, and various other food establishments. It is versatile and can be used for various cooking techniques such as frying, sautéing, and stir-frying.【Enhanced Safety Features】: The griddle is designed with widened and thickened double ears, providing a secure grip and preventing accidental burns or scalds. The anti-scald design ensures safe and comfortable handling.【Honeycomb Texture Process】: The pot body of the griddle features a honeycomb texture process, which helps to prevent food from sticking and promotes easy release. This makes cleaning up after cooking a breeze.Specification:Item Type: Honeycomb Wok with Golden HandleMaterial: Stainless Steel (SS201)Color: BlackSize: 22cm (no lid), 32cm (with lid), 36cm (with lid), 40cm (with lid)WOK + LID Cover : The Lid will be ONE Size smaller to make sure it fits properly on the WOK.22cm Wok not have a LID Cover32cm Wok will fit 30cm LID Cover36cm Wok will fit 34cm LID Cover40cm Wok will fit 38cm LID CoverAttention: Dry Foods Like FRIED RICE, FRIED NOODLE will get STICK. EXCESSIVE OVER HEATING will cause FOOD to GET BURN. Use with very low FIRE levelTIPS PENGGUNAAN:BASUH DENGAN SABUN DAN SPAN SAHAJA LAP SAMPAI KERINGUNTUK PERMULAAN BUKA API PERLAHAN SAPU MINYAK PADA PERMUKAAN BIARKAN SELAMA 30 SAAT & LAST SEJUKKAN SELAMA 5-10 MINIT DAN LAP MINYAK DENGAN TISUSIMPAN SELAMA 24JAM BARU GUNAHow to season your wok:Wash with soft sponge and clean dry your wok.Put on your stove with low heat, spread a surface of oil layer with a tissue on your wok, wait for 30 sec.Turn off the stove, let it cool down for 5-10mins. Spread another layer of oil and leave it for 24 hours.You may then use your wok for cooking.REMINDER!Clean up the Wok before use.The new pot is first cleaned with boiling water. When the pot is left at the factory, there will be some residual industrial oil stains.When using (controlling the heat)Avoid burning fire, stainless steel pots have a little heat conduction, no need to open a fire, on the one hand, fuel-saving, gas, on the other hand, can effectively reduce the stick pan, paste pot, but also avoid the yellowing of the pot.After use (keep dry)Wash and dry thoroughly after each use to avoid oil residue residue, warm water effect, cleaning toolSponge, scouring pad and special detergent for detergent and stainless steel can be used;It is not recommended to use a steel ball and decontamination powder to brush the pot, which will cause the mirror polishing brightness to become darker and older.If there is a paste pot condition, it is recommended to soak it in warm water before cleaning.Way of usingMust Apply Oil when Cooking to avoid StickCan use SUDIP BESIMake sure the oil is medium hot before cookWash with clean water only do not use acidNotice: Due to the different monitor and light effects, the actual color maybe a slightly different from the picture color. Please allow 1-3cm differs due to manual measurement.Disclaimer:1. Product images are for illustration purposes only. Actual products may varies in term of type, version, colour and etc.2. Please allow 1-3cm differs due to manual measurement.