Bisour Traditional Chinese Set Beijing Yogurt Starter Culture Agent Flour Powder (1g x 10 Sachets)

【ENG VERSION】Brand: Bisour 🍨Taste: Extremely strong sour ⭐⭐⭐⭐⭐Form: PowderServing per pack: 10g (1g x 10)Quantity of strains: 30Quantity of probiotics: 20 billion CFUShelf life: 12 Months 【EXP: 02 April 2027】Storage: Store in a cool, dry place--Fridge/FrozenIngredients: Maltodextrin, Lactobacillus paracasei (L1, L3), Streptococcus thermophilus (T1, T5, T9, T10), Enterococcus faecium (Lactic acid bacteria strain), Lactococcus lactis, Lactobacillus acidophilus (DL type), Bifidobacterium breve, Bifidobacterium animalis subsp. lactis, Lactobacillus reuteri, Lactobacillus plantarum, Dried yogurt powder, Lactobacillus helveticus, Lactobacillus casei, Lactobacillus rhamnosus, Lactococcus lactis subsp. lactis, Bifidobacterium longum, Bifidobacterium bifidum, Lactococcus lactis subsp. cremoris, Lactobacillus fermentum, Lactobacillus bulgaricus, Lactobacillus delbrueckii subsp. lactis, Streptococcus thermophilus, Lactobacillus gasseri, Lactobacillus johnsonii, Lactobacillus sakei, Lactobacillus brevis, and Lactobacillus kefiri.Benefits:💯No Preservatives💯No Artificial Flavors💯No Thickener✔️30 Strains✔️HACCP Certified✔️ISO 22000 CertifiedProcess:1. Rinse the yogurt container and spoon with boiling water to sterilize.2. Add 1g of Yogurt Starter, 500–1000ml full cream milk (at room temperature or below 40 °C), and sugar if desired. Stir well.3. Put it into the yogurt machine and ferment for 8-12 hours.4. Refrigerate the yogurt.5. Enjoy!📌 1 sachet (1g) of Bisour Traditional Chinese Set Yogurt Starter makes 500ml to 1000ml of yogurt.【MANDARIN VERSION】品牌：Bisour 🍨口味：超强酸味 ⭐⭐⭐⭐⭐形式：粉末每包份量：10g（1g × 10 包）菌种数量：30 种益生菌含量：200 亿 CFU保质期：12 个月储存方式： 阴凉干燥处--冷冻/冷藏配料表：麦芽糊精、德氏乳杆菌保加利亚亚种（L1、L3）、嗜液链球菌嗜热亚种（T1、T5、T9、T10）、开菲尔菌（乳酸乳球菌乳亚种、乳脂乳球菌、乳酸乳球菌乳亚种〔双乙酰型〕、肠膜明串珠菌肠膜亚种、嗜酸乳杆菌）、动物双歧杆菌乳亚种、鼠李糖乳酸杆菌、植物乳杆菌、干酪孢子杆菌、副干酪乳酸杆菌、长双歧杆菌长亚种、短双歧杆菌、长双歧杆菌婴儿亚种、两歧双歧杆菌、青春双歧杆菌、动物双歧杆菌动物亚种、发酵粘液乳杆菌、瑞士乳杆菌、罗伊氏嗜液乳杆菌、格氏乳杆菌、干氏乳杆菌亚种、卷曲乳杆菌、约氏乳杆菌、嗜液胶乳杆菌优势:💯 无防腐剂💯 无人工香料💯 无增稠剂✔️ 30 种菌株✔️ 美国HACCP质量认证（见产品图片）✔️ 食品安全管理认证（见产品图片）制作步骤：1. 消毒：用沸水冲洗酸奶容器和勺子以消毒。2. 混合：加入 1 克酸奶发酵菌粉至 500–1000 毫升全脂牛奶（室温或低于 40 °C），如需可加入糖，搅拌均匀。3. 发酵：将混合物放入酸奶机，发酵 8–12 小时。4. 冷藏：发酵完成后将酸奶冷藏。5. 享用：即可享用自制酸奶！📌 1 条（1 克）佰生优经典老酸奶菌粉可制作 500–1000 毫升酸奶。【BM VERSION】Jenama: Bisour 🍨Perisa: Masam ⭐⭐⭐⭐⭐ Formulasi: SerbukHidangan Setiap Pek: 10g (1g x 10)Kuantiti Strain: 30Kuantiti Probiotik: 20 bilion CFUTempoh Luput: 12 BulanCara penyimpanan: Simpan di tempat sejuk & kering – Peti SejukKelebihan:💯 Tanpa Pengawet💯 Tanpa Perisa Tiruan💯 Tanpa Pemekat✔️ 30 StrainProses:1. Siram bekas mesin yogurt dan sudu dengan air mendidih.2. Masukkan Yogurt Starter (1g), susu penuh krim (500–1000ml, suhu bilik atau bawah 40°C), dan gula (jika mahu). Kacau rata.3. Letakkan dalam mesin yogurt dan peram selama 8–12 jam.4. Sejukkan yogurt dalam peti ais.5. Sedia untuk dinikmati!📌 1 sachet (1g) Bisour Traditional Chinese Set Yogurt Starter boleh menghasilkan 500-1000ml yogurt.XIANG ÉN-Always Love You-