Bisour Greek Yogurt Starter Culture 🥛 100 Billion CFU/Box Thick & Creamy Homemade Yogurt ✨

品牌：佰生优 Bisour品名：希腊酸奶 发酵菌粉(活菌型)配料表：脱脂乳粉、唾液链球菌嗜热亚种、德氏乳杆菌保加利亚亚种、植物乳植杆菌S58、植物乳植杆菌LP104、植物乳植杆菌SG5、发酵粘液乳杆菌CQPC04、戊糖片球菌AF01、德氏乳杆菌保加利亚亚种KSFY07、副干酪乳酪杆菌3Q225、发酵粘液乳杆菌GS31、瑞士乳杆菌LH-08B、鼠李糖乳酪杆菌4F225保质期：18个月产品说明：生产时添加的乳酸菌总数≥100亿CFU/g贮存方法：置常温阴凉干燥处，避免热源温馨提示：冷藏或冷冻保存更佳生产许可证编号: SC10634130130094产品标准号：Q/SHSW 0004S致敏物质：本品含有乳及乳制品 食用方法：(自制酸奶)1) 用开水将酸奶机内胆冲烫清洁后，倒入500-1000ml 全脂牛奶。2) 从冰箱取出 1小袋菌粉，常温放置约15分钟，加入全职牛奶中，搅拌约5分钟混合3) 放入酸奶机中发酵6-10小时，观测到牛奶凝固即可（pH值4.5左右），室温较低时，请延长发酵时间。4) 做好的酸奶可立刻食用，也可放入冰箱冷藏数小时，风味更佳！可根据个人口味加糖。 Brand: BisourProduct Name: Greek Yogurt Fermented Culture Powder (Live Cultures)Ingredients: Skim Milk Powder, Streptococcus salivarius subsp. thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus plantarum S58, Lactobacillus plantarum LP104, Lactobacillus plantarum SG5, Lactobacillus mucilaginosus fermentans CQPC04, Pediococcus pentosaceus AF01, Lactobacillus delbrueckii subsp. bulgaricus KSFY07, Lactobacillus paracasei 3Q225, Lactobacillus mucilaginosus fermentans GS31, Lactobacillus helveticus LH-08B, Lactobacillus rhamnosus 4F225Shelf Life: 18 MonthsProduct Description: Total lactic acid bacteria added during production ≥ 10 billion CFU/gStorage: Store in a cool, dry place at room temperature, away from heat.Note: Best stored in the refrigerator or freezer.Production License Number: SC10634130130094Product Standard Number: Q/SHSW 0004SAllergens: This product contains milk and dairy products. Instructions: (Homemade Yogurt)1) Rinse the yogurt maker container with boiling water to clean it. Pour in 500-1000ml of full cream milk.2) Take out one sachet of yogurt powder from the refrigerator and let it sit at room temperature for about 15 minutes. Add it to the full cream milk and stir for about 5 minutes to combine.3) Place the milk in the yogurt maker and let it ferment for 6-10 hours, until the milk solidifies (pH around 4.5). If the room temperature is low, extend the fermentation time.4) The finished yogurt can be consumed immediately or refrigerated for several hours for a more flavorful flavor. Add sugar to taste. 生产日期 Production Date: (30 May 2025)截止日期 Expiry Date: ‎‎(29 ‎November 2026) 18 Months