Bisour Homemade Yogurt Starter Culture | Kefir Starter | 10 Probiotics 🥛[Exp:2027/08]

Brand: BisourProduct Name: Yogurt Fermentation Powder (10 Probiotics) Live Bacteria TypeStorage Method: Sealed, stored in a cool and dry place at room temperature, avoid heat sourcesWarm Reminder: Refrigerated or frozen for better storageShelf Life: 12 MonthsNet Content/Specification: 10g (1.0g x 10)Origin: Mainland ChinaIngredients: Maltodextrin, Lactobacillus delbrueckii subsp. Bulgaria, Streptococcus salivarius thermophilus subsp., Kefir bacteria (Lactococcus lactis subsp. lactis, Lactococcus cremoris, Lactococcus lactis subsp. lactis (diacetyl type), Leuconostoc mesenteroides subsp. mesenteroides, Lactobacillus acidophilus), Bifidobacterium animalis subsp. lactis, Bifidobacterium longum subsp. longum, Bifidobacterium longum subsp. infantis subsp.Manufacturer's Description: The amount of live bacteria added at the factory is greater than 10⁹ cfu/bag.Product Description: Because this product does not contain any sweetener, the successfully made yogurt will not taste sweet. When making homemade yogurt (or after the yogurt is successfully made), you can add 5% white sugar (50-60g white sugar for 1000ml milk) to the milk for a better flavor.How to use:(1) Rinse and disinfect the inner pot of the yogurt machine with boiling water, then pour in 500-1000ml of full cream milk.(2) Take out 1 sachet of yogurt powder, add it to the full cream milk, and stir thoroughly (if the yogurt powder is stored in the refrigerator, please leave it at room temperature for about 15 minutes before use).(3) After stirring, put it in the yogurt machine for fermentation. Ferment for 8 to 12 hours. Stop when the milk is completely solidified (when the room temperature is low in winter, add 50 ml of hot water to the bottom of the machine for warm fermentation; or ferment in a heated room).(4) The fresh yogurt can be enjoyed immediately, or it can be refrigerated for several hours before consumption. The flavor is better!Precautions:1) After opening the sachet of this product, please use it all at once.2) Before using the yogurt machine, please clean the inner pot and rinse it with boiling water. Do not use detergent or other chemical agents to clean it.3) Please use room temperature full cream milk. Please let refrigerated full cream milk come to room temperature before adding yogurt powder. Modulated milk is not recommended.4) The standard temperature for fermented yogurt is 42℃. Please do not stir or shake during the fermentation process.生产日期 Production Date: (10 August 2026)截止日期 Expiry Date: ‎‎(09 August 2027) 12 Months