[Exp:2027/04] Bisour Homemade Old Yoghurt Starter 佰生优老酸奶自制酸奶菌粉

Brand: BisourProduct name: Homemade Old Yogurt StarterFlavor: Old YogurtOrigin: Mainland ChinaFermentation time: about 8 hours in summer and about 10-12 hours in winterStorage method: Seal and store in a cool, dry place at room temperature, avoiding heat sources; Kind reminder: It is better to refrigerate or freeze in the refrigerator for better storageShelf life: 12 MonthsNet content: 10g (1g×10)How to eat (Homemade Yogurt):1. Rinse and disinfect the inner tank of the yogurt machine with boiling water, then pour in 500 to 1000ml of full cream milk;2. Take 1 sachet of yogurt powder, add it to the milk, and stir well (if the powder is stored in the refrigerator, please leave it at room temperature for about 15 minutes before use);3. After stirring, put it in the yogurt machine for fermentation, ferment for 8 to 12 hours, and stop when the milk is completely solidified (when the room temperature is low in winter, add 50ml of hot water to the bottom of the machine for heat preservation and fermentation; or ferment in a heated room);4. The fresh yogurt can be enjoyed immediately, or it can be refrigerated for a few hours before eating, which will make it more delicious! You can also add sugar or jam to taste according to your personal preference~生产日期 Production Date: (03 April 2026)截止日期 Expiry Date: ‎‎(02 April 2027) 12 Months