云南特产南特产菌汤包70克 Yunnan Specialty Mushroom Soup Stew 70g

产品名称：菌汤煲（云南特产）配料： 小红枣，鲍鱼菇，杏鲍菇，鹿茸菇，蛹虫草，姬松茸，鸡油菌，羊肚菌，鸡枞菌粉，牛肝菌粉，松茸菌粉产品执行标准：Q/YJY0001S生产许可证号：SC11653010102533贮存方法：常温避光干燥处保存，冷藏更佳保质期：12个月生产日期：见包装产地：云南．昆明菌汤包食用方法：1. 清洗泡发将菌子表面洗净，再用温水发开菌裙，反复清洗直至没有泥沙，换温水泡发约30分钟，水量没过菌面为宜。（泡发的水经沉淀后可留用煲汤）2.加料炖煮将准备好的肉类、菌类连同泡发后的水一起放入炖锅内，加适量的水煮至沸腾，再转小火炖煮40分钟左右。3.出锅调味出锅前可根据个人口味及不同烹调方法，取袋内菌精调味包或其他调料调味。温馨提示：烹调菌类务必熟透后方可食用。菌类生长在土壤肥沃的草丛、森林腐殖土之上，会有少量泥沙和无毒小虫依附，需反复清洗干净后食用。菌类含有白点。菌丝、颜色偏黄属于正常现象。婴幼儿、儿童、孕妇以及食用菌过敏者不宜食用，蛹虫草(虫草花)：建议人均摄入量少于2克/天Product Name: Mushroom Soup Pot (Yunnan Specialty)Ingredients: Small red dates, abalone mushrooms, king oyster mushrooms, deer antler mushrooms, cordyceps militaris, matsutake mushrooms, chanterelle mushrooms, morel mushrooms, powdered chicken-of-the-woods mushrooms, powdered porcini mushrooms, powdered matsutake mushroomsProduct Standard: Q/YJY0001SProduction License Number: SC11653010102533Storage Method: Store in a cool, dry place away from direct sunlight. Refrigeration recommended.Shelf Life: 12 monthsProduction Date: See packagingPlace of Origin: Kunming, YunnanMushroom Soup Pack Preparation Method:1. Cleaning and SoakingRinse the mushroom surfaces thoroughly. Soak in warm water to open the gills, rinsing repeatedly until free of sand. Change to fresh warm water and soak for approximately 30 minutes, ensuring water covers the mushrooms. (The soaking water can be reserved for soup after settling.)2. Add Ingredients and SimmerPlace prepared meat, mushrooms, and soaking liquid into a stew pot. Add sufficient water, bring to a boil, then reduce heat to low and simmer for approximately 40 minutes.3. Season Before ServingBefore serving, season to taste using the included mushroom essence packet or other seasonings according to personal preference and cooking method.## Important Note:Ensure mushrooms are thoroughly cooked before consumption. As they grow in fertile soil, grasslands, or forest humus, they may contain trace amounts of sand or harmless insects. Rinse thoroughly before eating. White specks, mycelium, and yellowish hues are natural characteristics. Not suitable for infants, children, pregnant women, or individuals allergic to mushrooms. Cordyceps militaris (Cordyceps flower): Recommended daily intake per person should be less than 2 grams.