[Ready Stock]Halal海天柱侯酱 HADAY CHU HOU PASTE(380G) Sauce Paste Stew/Stir-Fry/Dip/For Mixingnoodles/焖炖/小炒/点蘸/拌面/炖肉/腌制/烧烤/火锅底料/家用酱料调料/现货

柱侯酱 CHU HOU PASTE配料表 水，非转基因黄豆，小麦粉，白砂糖，食用盐，芝麻油，谷氨酸钠，芝麻酱，脱水大蒜，黄原胶。应用场景 焖炖/小炒/点蘸/拌面推荐菜谱 炖鸭配楚侯酱主要食材:鸭肉做法:1.将鸭肉在沸水中焯水。用冷水冲洗。沥干并备用。2.在2汤匙油中炒姜和葱至香味四溢。加入鸭肉煎至金黄，撒上酒。3.加入大蒜。加入楚侯酱并煮沸。炖约2小时至软嫩。如喜欢更软的口感，可加1-2杯开水再炖1-2小时4.将酱汁浇在鸭肉上，趁热食用。Ingredients：water, non-GMO soybean, wheat flour, sugar, salt, sesame oil, wheat flour, brewed vinegar, yeastextract, licorice.Application secenarios：Stew/Stir-fry/Dip/For mixingnoodlesRecommended recipeStewed duck in Chu Hou PasteMain Ingredients: duck meatMethod:1. Blanch duck in boiling water. Rinse with cold water. Drain and set aside.2. Saute ginger and green onion in 2 Tbsp.oil until fragrant. Add duck and pan-fry until golden.Sprinkle with wine.3. Add garlic. Stir in CHU HoU PAsTE and bring to a boil. Simmer for about 2 hours until tender.If you like a softer texture, add 1-2 cup(s) boiling water and cook for another 1-2 hour(s).4. Pour the sauce over the duck meat and serve hot.