[Ready Stock]海天香醋 HADAY BLACK VINEGAR（445ml/1.9L）cuka 谷物酿造食醋STIR-FRIED DISHES/COLD DISHES/RICE VINEGAR SAUCE/Pickle/Stir-Fry/Dress for cold Dish/Dip 腌渍/小炒/凉拌/点蘸/粮食酿造食醋腌制炒菜/调味品食用醋食用凉拌醋饺子醋香醋/厨房常备/家用商用

香醋BLACK VINEGAR针对普通及中端消费家庭和餐饮端开发的具有优异性价比、满足日常点蘸凉拌需要的固态发酵食醋，醋香醇正，酸中带甘，久而弥香The solid-state fermented vinegar developed for ordinary and middle-endconsumer families and restaurants with excellent cost performance and meetsthe needs of daily dipping and cold dressing.The vinegar is mellow, withsweetness in the acidity, and the fragrance will become more fragrant after a long time✅醋香醇正，酸而不涩 The vinegar is mellow, sour but not astringent✅酸中带甘，色浓味鲜 Sour with sweetness, richincolor and delicious in taste✅点蘸 dip✅凉拌 acetarious✅配料表:水，大米，麦麸，白砂糖，食用盐，。应用场景:腌渍/小炒/凉拌/点蘸推荐菜谱:糖醋排骨主要食材:猪肋排做法:1.将排骨切成段。冲洗肉并沥干水分。用2汤匙蚝油腌制排骨1小时以获得最佳风味。2.向加热的平底锅中加入油，翻炒姜、青葱和猪排骨，再加入黑醋、冰糖以及2汤匙蚝油，烹煮至水沸。盖上锅盖，用小火慢炖20分钟。3.当酱汁变浓稠时，加入深色酱油上色。用大火煮至酱汁变得光亮且浓稠，即可食用。Ingredients:water, rice, wheat bran, sugar, salt.Application secenarios:Pickle/Stir-fry/Dress forcold dish/DipRecommended recipe：Sweet and Sour Pork RibsMain Ingredients:pork ribsMethod:1. Cut the ribs into sections. Rinse the meat and drain the water. Marinate the ribs with 2 Tbsp.oyster sauce for 1 hour for best flavor.2. Add oil to a heated pan, stir fry ginger, green onion and pork ribs, add BLACK VINEGAR,rocksugar, plus 2 Tbsp. oyster sauce to cook until boiled. Cover pan and simmer for 20 minutes overlow heat.3. When the sauce thickens, add dark soy sauce for coloring. Cook over high heat until the saucebecomes shiny and thickens, then ready to serve.