FUKU HK Superior Soup Instant Noodle 香港福字上湯伊麵 /米粉 (90g x 5pack)

The most unique of Fuku instant noodle can consume either as a quick snack or cooking noodle. Hence, the unique way of eating has conquered most of the Hong Kong people heart.Cooking Direction: Add noodles into 500ml of boiling water, cook for 3 minutes, remove from heat, add soup base. Stir well and serve.Note: contains soya beans, milk, peanuts, cereals containing gluten and their productsIngredients: Noodles: Wheat Flour, Palm Oil, Tapioca Starch, Salt, Flavour Enhancer (621), Acidity Regulator (451, 501, 500), Garlic Powder, White Sugar, Thickener (466), Soya Sauce (Soya Beans, Wheat, Salt), Antioxidant (320, 321).Soup Base: Flavour Enhancer (621, 627, 631), Salt, Garlic Powder, Hydrolysed Soya Protein, Glucose Syrup, White Sugar, Soya Sauce [Peanuts, Soya Beans, Salt, Preservative (211)], Palm Oil, Spices, Dehydrated Green Onion, Anticaking Agent (551), Milk Protein.___________________________________________________________________________________________________________________統一福字麵最獨特的地方,就是無論是《乾食》又好,《煮食》也好,都同樣行。這些獨特的地方,因而成為獨樹一幟,自然能夠在香港市場上佔有其一席位。使用方法: 將麵放入500毫升的沸騰開水中煮3分鐘，熄火後，再加入湯粉。攪勻後便可進食。注意事項: 此產品含有大豆、牛奶、花生、含有麩質的穀類及其製品。成份:麵: 小麥粉、棕櫚油、木薯澱粉、食鹽、增味劑(621)、酸度調節劑(451、501、500)、大蒜粉、白砂糖、增稠劑(466)、醬油(大豆、小麥、食鹽)、抗氧化劑(320、321)。湯粉: 增味劑(621、627、631)、食鹽、大蒜粉、水解大豆蛋白、葡萄糖漿、白砂糖、醬油[花生、大豆、食鹽、防腐劑(211)]、棕櫚油、香料、脫水青葱、抗結劑(551)、牛奶蛋白。