Yangs Kitchen Recipe Premium Instant Indo Paste

Yang's Kitchen Recipe Instant Indo Paste (80g x 2)The aroma and flavours of the shrimp paste made using small sun-dried shrimp, provides that essential umami flavourIngredients: Red Chili, Garlic, Shallots, Dried Chili, Dried Shrimp, Shrimp Paste, Sambal Shrimp Paste, Turmeric Powder, Coriander Powder, Cumin Powder, Curry Powder, Sugar and Salt.Serves 3-5 personHow to Cook:Clean the seafood of your choice (shellfish should be pre-cooked in hot water and set aside). Heat oil in a wok, stir-fry curry leaves and diced bird's eye chili until fragrant. Add the seafood, vegetables, and 2 cubes of Yang's Kitchen Indo paste and stir-fry.Add 100ml of evaporated milk or 50ml of coconut milk, simmer on low heat until the seafood is fully cooked and the sauce has thickened, then serve. Store in a cool and dry place.