Yangs Kitchen Recipe Premium Instant Kam Heong Paste

Yang's Kitchen Recipe Instant Kam Heong Paste (80g x 2)Dried shrimp makes up the base flavour of Kam Heong, it is sweet, fragrant with a tinge of spicinessIngredients: Shallot, Lime Leaves, Dried Shrimp, Dried Chilli, Tomyam Paste, Chilli Sauce, Tomato Sauce, Plum Sauce, Curry Powder and SugarServes 3-5 personHow to Cook:Clean your preferred seafood. (For shellfish, pre-boil in hot water and set aside.) Heat up a wok or frying pan (no need to add oil), add 2 cubes of Yang's Kitchen Kam Heong paste and stir-fry until fragrant.  Add the seafood and vegetables and stir-fry.   Add a small amount of water and continue stir-frying until the seafood is fully cooked. Remove from heat and serve.Store in a cool and dry place.