SWISSMED® ProB-ATIV Probiotics 15 Billion CFU | Gut Health & Digestive Support | Sachet Probiotic (60’s)

FOR GUT HEALTH – PROBIOTICS, DIGESTION, METABOLISM, IMMUNITY (6 Patented Probiotic Strains from USA and Canada + Fermented Enzymes)📍【Swissmed™️ ProB-ATIV】🔶 Your Optimal Gut Protection - A strong immune system begins with a healthy gutSwissmed™ ProB-ATIV is uniquely formulated with 6 patented strains of probiotics from USA and Canada alongside with 45 types of fermented vegetables rich in enzymes from Japan to provide you and your family a stronger healthier gut.Benefits:• 6 patented strains of probiotics from USA and Canada • Probiotic Support Technologies (ensuring optimal survival and efficacy of probiotic strains and blends)• 45 types of fermented plants rich in enzymes and nutrients from Japan• 15 billion CFU probiotics per sachet• Enhances gastrointestinal and immune health• Promotes healthy digestion and metabolism• Beneficial for pregnant and lactating mothers• Suitable for children and adults🔶INGREDIENTS:6 types of probiotics: FloraFIT® Lactobacillus plantarum (Lp-115)FloraFIT® Lactobacillus salivarius(Ls-33)FloraFIT® Lactobacillus paracasei (Lpc-37)FloraFIT® Lactobacillus acidophilus (La-14) Rosell®-11 Lactobacillus rhamnosusRosell®-175 Bifidobacterium longumFloraFIT® is a registered trademark of DuPont™ Danisco, USA. Rosell®-11 and Rosell®-175 are registered trademarks of Lallemand Health Solutions Inc., Canada. 45 types of fermented vegetable rich in enzymes: Fish Mint, Lotus Leaf, Eucommia Bark Leaf, Chinese Plantain, Chinese Liquorice, Angular Solomon's Seal Stem Root, Job's Tears Seed, Japanese Loquat Leaf, Luo Han Guo Fruit, Goji Berry, Peach Leaf, Ginkgo Leaf, Japanese Honeysuckle, Kaki Persimmon Leaf, Chinese Quince Fruit, Shiso Leaf, Mulberry Leaf, Chinese Bellflower Root, Jujube Fruit, Silvervine Fruit, Semen Cassiae, Indian Gooseberry Fruit, Onion Crust, Japanese Apricot Fruit, Kumquat Fruit, Fig Fruit, Mandarin Orange, Pineapple, Apple, Grape, Melon, Lemon, Grapefruits, American Plum, Red Pepper, Ginger, Shiitake Mushroom, Carrot, Onion, Cabbage, Greater Burdock, Bean Sprout, Garlic, Kombu, Funori Vegetable enzymes are produced through fermentation and imported from Bizen Chemical Co. Ltd., Japan.🔶HELPS IN: • Poor immunity• Poor eating habits• Poor intestinal digestion and absorption• Bacterial infection• Fungal infection• Viral infection• Stress• Toxin• Trauma• Cancer• Children above 2 years old• Pregnant and lactating women📍DIRECTIONS:Adult: Take 1-2 sachets a day Children <6 years old: Take half sachet a day It can be directly consumed or mixed with milk or beverage.Functional FoodGut and Immune HealthGMP, HACCP and MeSTI CertificationLab Test Proven on Safety