Manual Sausage Stuffer 5L/11LB Stainless Steel Meat Filling Machine with 16/22/32/38mm Nozzles

 🌭 5L Stainless Steel Manual Sausage Stuffer Machine Make homemade sausages more easily with this stainless steel sausage stuffer machine. With 5L / 11lb meat capacity, 2-speed transmission and 4 different filling tubes, it is suitable for making sausages in different sizes for home kitchen, small food preparation or meat processing use. ✅ Stainless Steel Material Made of stainless steel material, including the base plate, cylinder, stuffing tubes and canister. The material is durable, clean and hygienic, and easy to rinse after use. ⚙️ 2-Speed Operation The sausage stuffer is designed with a 2-speed transmission system, allowing smoother and quicker sausage filling. The manual hand crank design is easy to operate and suitable for daily sausage making. 🌭 4 Different Filling Tubes Comes with 4 stainless steel filling nozzles to make sausages of different sizes: Φ16mmΦ22mmΦ32mmΦ38mm Filling Tube Length: 27cm 🥩 Large 5L Capacity The machine can hold up to 5L / 11lb of meat, helping improve sausage making efficiency and reduce repeated refilling. 🧼 Easy to Clean The stainless steel body is easy to clean and rinse after use. The piston includes an air release design for better operation during filling. 📏 Technical Details Model: RCWV-5LMaterial: Stainless SteelFilling Capacity: 5L / 11lbCylinder Height: 20cmCylinder Diameter: 15cmFilling Tube Length: 27cmFilling Tube Diameter: 16 / 22 / 32 / 38mmTransmission: 2 Speeds 📦 Delivery Contents1 × Sausage Maker RCWV-5L4 × Filling Tubes1 × Union Nut1 × Hand Crank1 × O-ring1 × Instruction Manual🪝 S-Shaped Bold Hook S-shaped hook length: 7cmSuitable for hanging or assisting during sausage making and storage use. 🐖 Pork Sausage Casing Salted sausage casings are preserved with salt. They can be stored at room temperature for about 6 months and have a shelf life of 1 year when refrigerated. Usage MethodWash off the salt on the casing surface with cold or warm water about 3 times.Soak the casing in clean water for about 20 minutes.Do not wash or soak the casing with boiling water.After soaking, it can be used for sausage making.If not using all casings at once, only take out the amount needed for washing.Unwashed casings can be refrigerated directly.If washed casings are not finished, marinate with salt, squeeze out the water, repeat several times, then store in the refrigerator.⚠️ Note Please clean the machine and accessories after each use. Store sausage casings properly according to the recommended storage method.