Homemade Japanese Shio Pan (6 in a set)

Shio pan (塩パン), which means "salt bread" in Japanese, is a popular type of Japanese bread roll. Here's what makes it special:Texture: It's soft and fluffy inside, with a slightly crispy, golden exterior.Shape: Typically crescent-shaped, similar to a small baguette or a compact croissant.Flavor: The name comes from "shio" (salt) — the bread is topped with a sprinkle of coarse sea salt.Butter filling: A small piece of butter is often placed inside before baking, so when it bakes, the butter melts, creating a rich, moist, and slightly oily bottom crust.It's simple but incredibly flavorful — a bit salty, a bit buttery, and very satisfying. Think of it as a Japanese take on a butter roll, perfect as a snack or side with coffee or soup.