中秋节 月饼 蛋黄酥咸蛋酥 手工现烤 馅料凤梨黄梨芋泥芋头咸蛋芝士奶酪红豆沙 Well Lyfe Mooncake Home made Hand made Egg Yolk Pastry Taro Yam Pineapple Cheese

🥮 WELL LYFE 手工蛋黄酥｜中秋限定接单后新鲜烘焙，坚持自炒馅料、控制油量与甜度，不使用现成加工馅料。🏠 住家手工，非机器量产🌿 成分简单，无额外添加防腐剂🔥 当天烘焙，当天寄出🥮 层层酥皮，内馅饱满⚖️ 每颗约85–95克【四种经典口味】🍍 凤梨蛋黄：清甜微酸凤梨馅＋完整咸蛋黄💜 芋泥蛋黄：香浓绵密芋泥＋完整咸蛋黄🧀 咸蛋芝士：咸蛋馅＋芝士内芯（无整颗蛋黄）🫘 豆沙蛋黄：细腻红豆沙＋完整咸蛋黄【各口味原材料】🍍 凤梨蛋黄：小麦面粉、凤梨、咸蛋黄、酥油、白糖、玉米油、葡萄糖浆、鸡蛋、盐、水、黑芝麻。💜 芋泥蛋黄：小麦面粉、芋头、咸蛋黄、酥油、白糖、葱油、玉米油、葡萄糖浆、鸡蛋、盐、水、黑芝麻。🧀 咸蛋芝士：小麦面粉、咸蛋黄、芝士、酥油、奶粉、牛奶、鸡蛋、牛油、白糖、玉米淀粉、葡萄糖浆、盐、水、海盐。🫘 豆沙蛋黄：小麦面粉、红豆、咸蛋黄、酥油、白糖、玉米油、葡萄糖浆、鸡蛋、盐、水、黑芝麻。📦【包装与配送】每颗独立密封包装。仅配送西马，预计寄出后1–2天送达；物流可能延误，无法保证指定日期或准确时间。❄️【保存方式】最佳赏味3天｜阴凉密封5天｜冷藏0–4°C 10天｜冷冻-18°C 30天🔥【加热方式】运输后酥皮稍微软化或表面轻微油润属正常现象。烤箱／空气炸锅150°C加热5–8分钟；冷藏或冷冻后须先回温／完全解冻。微波炉无法恢复酥脆。⚠️【购买须知】全程手工制作，重量、形状、颜色和馅料分布可能略有差异。我们会控制油量与甜度，但产品并非无糖或低脂食品。含小麦、鸡蛋、奶制品及芝麻，过敏者请谨慎购买。包装内脱氧剂／干燥剂不可食用。🥮 WELL LYFE Homemade Egg Yolk Pastry｜Mid-Autumn Limited EditionFreshly baked upon order with house-made fillings. We control the oil and sweetness and do not use ready-made processed fillings.🏠 Homemade, not machine mass-produced🌿 Simple ingredients, no added preservatives🔥 Baked and shipped on the same day🥮 Flaky layers with generous filling⚖️ Approx. 85–95g each【Four Classic Flavours】🍍 Pineapple Yolk: Sweet-tangy pineapple filling + whole salted egg yolk💜 Taro Yolk: Smooth taro paste + whole salted egg yolk🧀 Salted Egg Cheese: Salted egg filling + cheese centre (no whole yolk)🫘 Red Bean Yolk: Smooth red bean paste + whole salted egg yolk【Ingredients】🍍 Pineapple Yolk: Wheat flour, pineapple, salted egg yolk, shortening, sugar, corn oil, glucose syrup, egg, salt, water, black sesame.💜 Taro Yolk: Wheat flour, taro, salted egg yolk, shortening, sugar, shallot oil, corn oil, glucose syrup, egg, salt, water, black sesame.🧀 Salted Egg Cheese: Wheat flour, salted egg yolk, cheese, shortening, milk powder, milk, egg, butter, sugar, cornstarch, glucose syrup, salt, water, sea salt.🫘 Red Bean Yolk: Wheat flour, red bean, salted egg yolk, shortening, sugar, corn oil, glucose syrup, egg, salt, water, black sesame.📦【Packaging & Delivery】Individually sealed. West Malaysia only; estimated delivery within 1–2 days after dispatch. Delays may occur, so specific delivery dates or times cannot be guaranteed.❄️【Storage】Best within 3 days｜Cool, sealed place: 5 days｜Refrigerated at 0–4°C: 10days｜Frozen at -18°C: 30 days🔥【Reheating】Slight softening or oiliness after transit is normal. Heat in an oven/air fryer at 150°C for 5–8 minutes. Bring chilled pastries to room temperature and fully thaw frozen pastries first. Microwaving will not restore crispiness.⚠️【Please Note】As each pastry is handmade, weight, shape, colour and filling distribution may vary slightly. Oil and sweetness are controlled, but this is not a sugar-free or low-fat product.Contains wheat, egg, dairy and sesame. Allergy sufferers should purchase with caution. Do not consume the oxygen absorber/desiccant.