Sarawak Black Pepper Corn (Halal)

Net Weight: 50g/100g Certification: Halal and HACCP Certified, and is also available in 1kg bulk packs. Origin: Sarawak

Black pepper, also known as the king of spices, Taste: pungent and fruity with warm lemony undertones. Popular uses in food: Good with chicken, eggs, fish, pork, salads, soup, strawberries and tomatoes. Health benefits: promotes weight loss, helps relieve cold and cough, improves digestion, boosts metabolism and treats many skin problems. Recipe idea: Works well in combination with basil, cardamom, cinnamon, cloves, coriander, cumin, garlic, ginger, nutmeg, parsley, rosemary, thyme and turmeric. Garlic and Black Pepper Sauce(allrecipes.com )