CMGF | Deboning knife specialized tool for butchering pigs

Open Blade Design The open blade design allows for efficient and precise cutting, enhancing your cooking experience.

Commercial Grade This knife is not just for home use but is also suitable for commercial settings, such as meat markets and butcher shops.

Compact Size With a maximum total tool length of 14.3cm, this knife is easy to handle and store, perfect for commercial use.

Special Purpose Knife This German bone knife is specifically designed for butchering pigs, cattle, and fruits, making it a versatile tool in the kitchen.

Stainless Steel Blade Crafted from high-quality stainless steel, the blade ensures durability and resistance to rust, ensuring long-lasting use.