BUFFALO DUAL KNIFE SHARPENER NEW SP173

Buffalo Dual Knife Sharpener SP173 (NEW)A sharp knife doesn’t need replacing—it just needs the right sharpener.The highly anticipated BUFFALO SP173 Knife Sharpener is finally back! Featuring a 3-stage sharpening system and an ergonomic handle, it makes sharpening quick, easy, and safe. Restore your knives to razor-sharp performance in just minutes.3-Stage Sharpening SystemCoarse – Repairs damaged or dull edgesFine – Polishes and refines the blade for a razor-sharp finishScissors & Serrated – Special slot for sharpening scissors and serrated knivesAdjustable Sharpening AnglesDesigned to accommodate a wide range of blades, including Asian kitchen knives, Western chef’s knives, paring knives, cleavers, boning knives, and even outdoor knives.Ergonomic, non-slip handle for a secure gripEasy to use – perfect for beginners and home cooksOne tool for all your everyday knife maintenance needsBring your knives back to life with professional-level sharpness! HOW TO USEFor Straight Edge:1. Place the multi-angle knife sharpener on a flat and stable surface while using.2. Set the sharpening angle by rotating the angle adjustment knob and turning to the desired angle, if the factory angle is unknown, us the angle chart printed on the product.3. Insert the knife blade into the sharpener "COARSE" setting slot at the base. The base of the blade is also called the heel of the blade.4. Use gentle force, pushing the blade down while pulling the knife back through the slot. Repeat this action 5 to 8 times, 5 for a mildly-dull blade or more for a severely dull blade.5. After pulling the blade through the "COARSE" setting, refine the edges by running the blade on the "FINE" setting for 3 to 5 times.For Scissors:1. Select "SERRATED/SCISSORS" slot. Hold the knife sharpener with left hand and hold the scissor with right hand.2. Insert the scissor blades into the slots on either side of the ceramic rod and push the scissors forwards and then close the scissors and pull them back out of the slot.For Bread Knife:1. Select "SERRATED/SCISSORS" slot. Hold the knife sharpener with left hand and hold the bread knife with right hand.2. Put the knife into the middle of the sharpening slot, place knife inclining to left side.3. Pull the knife back slightly from the heel to the tip until the blade sharp.