Flago Halal Instant Grass Jelly Powder 1KG For Dessert & Drink Serbuk Cincau Pudding Powder

Experience the Refreshing, Classic Taste of Asian Herbal Dessert!FLAGO Instant Grass Jelly Powder brings you the authentic flavor and silky-smooth texture of traditional Cincau. Known for its natural cooling properties, our Grass Jelly is the perfect base for creating iconic desserts like Cincau Ice Kacang or refreshing drinks like Grass Jelly Milk Tea. Enjoy this beloved, healthy treat at home or in your shop with incredible ease!Why Choose FLAGO Grass Jelly Powder?✅ Instant & Effortless: Forget the long process of boiling raw herbs! Just mix with hot water, stir, and let it set. It's that simple.✅ Silky Smooth & Firm Texture: Achieves the perfect jelly consistency every time – soft, quivering, and never rubbery.✅ Versatile Ingredient: Chop it into cubes for Bubble Tea, slice it into strips for Ice Kacang, or blend it into smoothies.✅ Naturally Refreshing: Enjoy the subtle, aromatic herbal notes that are both soothing and satisfying.✅ Trusted Quality: As a Halal, FDA, HACCP, and FSSC 22000 certified product, we guarantee the highest standards of safety and consistency.Endless Creation Ideas:Classic Dessert: Top with brown sugar syrup and pour over creamy evaporated milk for a simple, timeless treat.Bubble Tea Star: Add our Grass Jelly cubes as a topping to your milk tea for a richer, more authentic experience.ABC / Ice Kacang Essential: A must-have ingredient for the ultimate Malaysian shaved ice dessert.Healthy Drink: Mix with lemonade or honey water for a cooling summer beverage.Perfect For:Home Cooks: Surprise your family with healthy, homemade desserts.Bubble Tea Shops: Offer a classic and popular topping choice.Dessert Stalls & Cafes: Create signature Cincau desserts that keep customers coming back.【Add to Cart Now】and master the art of traditional Asian desserts!How To Use(Grass Jelly):1️⃣Measure 10 grams of powder and 100 grams of cold water (1:10 ratio)2️⃣Mix all the ingredients well.3️⃣Use the cooker with 800w boil that, than turn to 500W to cook 30 seconds,tum off.Pour to mould let it cold down, stick it in the refrigerator to keep and serve.How To Use(Aiyu Jelly):1️⃣Measure 10 grams of powder and 200 grams of hot water (1:20 ratio)2️⃣Mix all the ingredients well.3️⃣Strain through a sieve to remove undissolved powder, pour into a container,and let it cool for later use. (Skim off the foam and cool over an ice bath.)How To Use(Soft Jelly):1️⃣Measure 10 grams of powder and 500 grams of hot water (1:50 ratio)2️⃣Mix all the ingredients well.3️⃣Strain through a sieve to remove undissolved powder, pour into a container,and let it cool for later use. (Skim off the foam and cool over an ice bath.)