Malaysia Chocolaty Single Origin Coffee Beans | Freshly Medium Roasted | Klang Espresso Estate | Low Acid | Gentle on Stomach | Chocolate Notes | 100% Malaysian Single Origin

═════════════════════════《Malaysia Single Origin Overview》Roast Level: Medium RoastFarm: South Malaysia EstateAltitude: LowProcess: NaturalCup ProfileAroma/Flavor: Chocolate.Acidity: Low acid.Mouthfeel : Creamy.Aftertaste : Long aftertaste with dark chocolate hazelnut notes.Weight: 227g / 500g Recommended brewing in : Cold Brew | French Press | ✔️Chemex | ✔️Siphon | ✔️V60 | ✔️Espresso | ✔️Turkish Pot═════════════════════════《Best Consumption Period》🌡️ For Espresso, best brewing period is 5 - 60 days from roasting date.🌡️ For Filter Coffee, best brewing period is 3 - 28 days from roasting date.🌡️ All our beans are freshly roast & your beans will be dispatch within 7days from roasting date as promised. 🌡️ Normally coffee beans can last up to 3 months from the roasting date by proper storage.🌡️ We suggest to store your beans in a airtight container or the packing itself in a room temperature (indoor , 20c to 25c) .═════════════════════════《In addition to our core coffee offerings, we also offer》🥔 KEE Classic Series🥔 KEE Blend Series 🥔 KEE Organic Series 🥔 KEE Decaf Series🥔 KEE Single Origin Series🥔 KEE Exquisite Series═════════════════════════《we use sealed bags as standard to prevents bacterial growth, reduces oxidation and keep freshness》Pls remark / msg us if u need a VALVE BAGValve Aluminium Bag for high pressure environment getting aboard a ship or aircraftValve Aluminium Bag for long term storage >1 Year=========================================Product Tagline:KEE & ​Local Estate Micro-Lot × AI Precision Roasted | Smooth • Low Acid • Natural Dark Chocolate​Q: Is this 100% Arabica or Liberica or Robusta or Excelsa or other?​A: Our Chocolaty Single Origin is sourced directly from KEE or partner local small-holder estates in Malaysia (where traditional polyculture farming is practiced). We don't rely on generic variety labels. By utilizing advanced AI-assisted roasting technology, we precisely profile every batch to consistently deliver a rich, low-acid dark chocolate flavor with zero harsh bitterness.