Fermentation Culture for Pickles Home Lactic Acid Bacteria

Home Fermentation Yeast This product uses home fermentation yeast, allowing you to easily create authentic Korean-style pickled vegetables at home.

Versatile Ingredient This fermentation powder can be used for various dishes, including kimchi, pickled cucumbers, and more.

Authentic Flavor With its Sichuan flavor profile, this fermentation powder delivers a delicious and authentic taste to your pickled dishes.

Healthier Option Using this fermentation powder is a healthier option compared to store-bought pickles, as it contains no added preservatives.

Lactic Acid Bacteria Infused with lactic acid bacteria, this powder ensures a tangy and sour taste in your homemade pickles.