SOY ASAHI Japanese Katsu Curry 1.2KG (Medium Hot Version)

How to Prepare :Step 1. Sauteed in low heat ;- Grated garlic (1g) & grated ginger (1g) : 1-2 mins- Grated onion (6g) : Till aromatic- Diced potato (75g) & diced carrot (1/4 stick) : 10 minsStep 2. Add water (160g) and boil. Low heat : 10 mins.Step 3. Add Japanese Katsu Curry stock (30g). Stir it : 10 mins.Step 4. Add salt to taste before serving.

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