Kombucha SCOBY 13cm + 100ml Starter Tea Home Brewing Set

Brew your own refreshing, probiotic-rich Kombucha at home with this healthy SCOBY (Symbiotic Culture of Bacteria & Yeast).✅ Diameter: ~13 cm✅ Thickness: ~1 cm✅ Includes: 100ml Starter Tea (essential for fermentation)✅ Perfect for beginners & experienced brewersThis SCOBY will help you kickstart endless batches of Kombucha—naturally fizzy, slightly tangy, and full of gut-friendly probiotics.🍵 How to Make Kombucha (Basic Instructions):Prepare Sweet Tea1. Boil 1 liter of water2. Add 2–3 black or green tea bags (or 2 tsp loose tea)3. Dissolve 70–100g sugar (about 5–7 tbsp)4. Let it cool to room temperatureFermentation Setup1. Pour cooled sweet tea into a clean glass jar2. Add the SCOBY and 100ml starter tea3. Cover jar with a clean cloth/paper towel & secure with rubber bandFerment1. Leave in a dark, room-temperature spot (22–28°C)2. Let it ferment for 7–14 days depending on taste preference3. Taste after 7 days – if it’s too sweet, leave longerHarvest & Second Fermentation (Optional)1. Remove SCOBY and 100ml of tea for your next batch2. Bottle the Kombucha & add flavorings (fruit, ginger, herbs) if desired3. Leave bottled Kombucha for 2–3 more days to build fizz, then refrigerate💡 One SCOBY can last for months with proper care, producing new “baby” SCOBYs with every batch!Please note: SCOBYs naturally take the shape of their growing container and may sometimes stick together, so the shape may not always be perfectly round. If a round SCOBY is unavailable, an additional SCOBY may be included free of charge.