Hawkins Futura Ironman Slim Cast Iron Wok 30cm 4.75L Nitrided Kadhai Induction Compatible Stir-Fry Pan Uncoated Heavy-Duty Asian Cookware

USE CASESHigh-heat stir-fries — mee goreng, kung pao chicken, sambal kangkungSearing meat and fish before braisingFamily-size fried rice and noodle dishesEveryday wok cooking for 3–5 people (4.75L capacity)CARE & USAGESeason before first use: wash, dry fully, rub a thin layer of cooking oil over the surface, heat gently until it just starts to smoke, then let cool and wipe off the excess.Hand wash only — skip the dishwasher and go easy on soap, which can strip the seasoning.Dry the pan completely right after washing and rub in a light film of oil to prevent rust.Let the pan heat up gradually before adding oil or food for the best sear and release.Metal utensils are more forgiving on cast iron than on coated pans, but a wooden or silicone spatula will keep the seasoning intact longer.