Red Sea Herbs 头水免洗紫菜 First Harvest No Wash Seaweed | 福建紫菜 海苔干 紫菜汤材料 火锅紫菜 紫菜片 ±60g 调味紫菜 Seasoning Laver For Cooking Use

产品名称：头水免洗紫菜原产地：中国福建重量： ±60g 福建紫菜｜天然海味紫菜鲜香海味｜煮汤必备｜日常料理食材精选优质福建紫菜，天然晒干制作，口感鲜香浓郁，适合煮汤、火锅、紫菜蛋花汤及各种家常料理。紫菜富含海洋鲜味，简单烹煮即可提升汤头层次，是家庭厨房常备海味食材之一。 简介：纯素的高蛋白蔬菜紫菜，俗称长寿菜，因为紫菜含高量的蛋白质、碘、磷、钙、铁及各种维生素，在天然保健食品中含高量的蛋白质而又零胆固醇者以紫菜为最。 食用方法：1.煮面、米粉、粉丝、通心粉等等，放入紫菜，味道鲜美，营养更高2.放入紫菜，沸水冲泡（水含量250毫升），依嗜好，紫菜可适量增减。 产品特点:1. 精选优质福建紫菜2. 天然海味鲜香3. 适合煮汤与火锅4. 烹煮方便快捷5. 日常家庭料理必备 食用方式:1. 取适量紫菜稍微冲洗2. 加入热汤中煮约2–3分钟3. 可加入鸡蛋、葱花或胡椒粉调味4. 即可享用鲜甜海味汤品 推荐料理:1. 紫菜蛋花汤2. 面类汤底3. 火锅配料4. 粥品搭配5. 家常炖汤 产品规格:产品名称：福建紫菜类型：干紫菜 / 海苔储存方式：请存放于阴凉干燥处⚠️ 开封后请密封保存，避免受潮影响口感。 -------------------------------------------------------------Product Name：First Harvest No Wash SeaweedCountry of Origin：FujianWeight： ±60gStorage Method：In a cool and dry place Premium Dried SeaweedNatural Ocean Flavor | Perfect for Soup | Everyday Cooking IngredientCarefully selected premium dried seaweed from Fujian, naturally dried to preserve its rich ocean aroma and delicious taste.Ideal for seaweed soup, hotpot, noodle soup, egg drop soup, and many traditional home-cooked dishes.High Protein VegetableSeaweed, the so-called "vegetable for longevity", cointains high contents of Protein, Iodine, Phosphorous, Caloium, Iron and vanous Viramins, among al natural health foods, seaweed contains the highestamount of protein and without any cholesterol. Mix 5g Seaweed with hot water（250ml）to make delicious instant soup. Product Features:1. Premium quality dried seaweed2. Rich natural ocean flavor3. Suitable for soups and hotpot4. Quick and easy preparation5. Essential ingredient for home cooking Recommended Dishes:1. Seaweed Egg Soup2. Noodle Soup3. Hotpot4. Porridge5. Homemade Soup Cooking Instructions:1. Rinse seaweed lightly before use2. Add into boiling soup for 2–3 minutes3. Season with egg, spring onion, or pepper if desired4. Ready to serve and enjoy Product Specifications:Product Name: Premium Dried SeaweedType: Dried Seaweed / LaverStorage: Store in a cool and dry place⚠️ Keep sealed after opening to maintain freshness.